50ml Rugby Rhubarb Gin
25ml Campari
25ml Lemon Juice
50ml Rhubarb and Strawberry Syrup
Egg White or 35ml Aquafaba
i. Combine all the ingredients into your cocktail shaker
ii. Shake for 15 seconds without ice
iii. Shake with ice for 12-15 seconds
iiii. Strain into a coupe glass
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