25ml 1878 Navy Strength Rugby Gin
25ml Lemon Juice
25ml Sugar Syrup
25ml Creme de Mure
Fill cocktail shaker or mixer with ice
Add 50ml 1878 Navy Strength Rugby Gin, 30ml Lemon Juice, and 1 tbsp. Creme de Mure.
Shake until well chilled
Fill tumbler glass with ice and pour in the shaken mixture
Drizzle a small amount of Creme de Mure over the top
Garnish with lemon slices or blackberries
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